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Grilled Paninis - Smoked Tillamook Cheddar with Garlic Herb Alouette





Serves 1
Ingredients:
| 2 slices bread |
| 3 slices Smoked Tallamook Cheddar, 1/4-inch thick |
| 1/3 cup Alouette spread |
| 2 tablespoons unsalted butter |
Directions:
- Spread butter on one side of both slices of bread. Spread Alouette on inside of both as well. Lay cheese on one side, stack other slice on top & grill in skillet or grill press.
| Course: | Lunch |
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