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Artichoke Dip with Curry





Serves 6
Ingredients:
| 1 can artichoke hearts, chopped |
| 1 cup mayonnaise |
| 1 cup shredded Italian cheese blend |
| 3 green onions, chopped |
| 1/4 cup peppadews, diced |
| 1 1/2 tablespoons lemon juice |
| 2 cloves garlic, minced |
| 1/2 teaspoon curry powder |
| Black pepper, to taste |
Directions:
- Combine all in mixing bowl, mix well & spread in small baking dish. Sprinkle more Italian cheese blend on top and bake at 350 degrees F for 20 minutes. Serve with toasted French bread or crackers.
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