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Warm Artichoke Spinach Dip

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Serves 12


Ingredients:

1 cup freshly shredded Parmesan Cheese
2 cans artichoke hearts, (14 oz. each)drained and roughly chopped
4 cups fresh chopped spinach
1/2 cup chopped green onion
Garlic salt, to taste
Freshly ground pepper, to taste

Directions:

  1. Preheat oven to 325 degrees F. Mix together all ingredients in medium bowl.
  2. Pour into buttered 2-quart casserole and bake 25 minutes or until lightly browned on top and bubbling. Serve on toasted baguette slices or crackers.
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