Thaw pie dough briefly. Roll out with a rolling pin to medium thickness. Place cheese in center and fold all sides to center over cheese. Flip over onto parchment-lined baking sheet, making sure it is sealed well on all sides. Bake at 350 degrees F. until golden brown in color, about 40 minutes. Let sit to cool before transferring it to serving plate.
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Thaw pie dough briefly. Roll out with a rolling pin to medium thickness. Place cheese in center and fold all sides to center over cheese. Flip over onto parchment-lined baking sheet, making sure it is sealed well on all sides. Bake at 350 degrees F. until golden brown in color, about 40 minutes. Let sit to cool before transferring it to serving plate.
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