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Cheese Fondue
Serves 4-6
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Ingredients:
| 1/2 lb Emmentaler cheese, grated |
| 1/2 lb Gruyere cheese, grated |
| 2 tablespoons cornstarch |
| 1 cup white wine |
| 1 cup chicken broth |
| 1 clove garlic, minced |
| 1 tablespoon Kirsch (cherry liqueur), optional |
Directions:
- In saucepan combine wine, broth & garlic. Bring to a boil, then turn down to simmer.
- In separate bowl combine both cheeses with cornstarch. Working in small batches, add a little cheese mixture at a time, making sure to melt each addition until completely smooth. Then add the kirsch, if you like, or red pepper flakes. You can substitute cheese such as a Smoked Gouda, Stilton or Manchego. Serve in a fondue pot, making sure to stir often to keep a perfect consistency. Serve with chunks of bread, sliced apples, steamed vegetables -you name it! Enjoy!
| Course: | Appetizer |
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