order online
weekly specialsAdd Timer
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Chicken Taco Alfredo
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Italian Cheese Fondue
Serves 6 - 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
+ Add All Ingredients to Shopping List
| 1/2 lb Italian fontina, grated+ Add to Shopping List |
| 1/2 lb Swiss Gruyere or provolone, grated+ Add to Shopping List |
| 2 tablespoon cornstarch+ Add to Shopping List |
| 1 cup Pinot Grigio+ Add to Shopping List |
| 1 cup chicken broth+ Add to Shopping List |
| 1 clove garlic, minced+ Add to Shopping List |
| 1 cup chopped pancetta+ Add to Shopping List |
| 1 tablespoon Grappa, (optional)+ Add to Shopping List |
| 1 tablespoon olive oil+ Add to Shopping List |
Directions:
- In small skillet on med-high heat add olive oil with pancetta; cook until crispy, remove and set aside.
- In large bowl combine both cheeses with cornstarch and set aside.
- In saucepan combine wine, broth and garlic. Bring to boil, then turn down to simmer. Working in small batches, add a little cheese mixture at a time, making sure to melt each addition until completely smooth. Then add the crispy pancetta & grappa if you like.
- Serve with large pieces of green & red bell pepper & a toasted baguette.
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.