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Smoked Salmon Spread

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Serves 6-8


Ingredients:

8 oz cream cheese, softened
1 cup shredded smoked salmon
2 green onions, chopped
2 cloves garlic, minced
1 1/2 tablespoons fresh lemon juice
1/2 cup heavy cream or creme fraiche
2 tablespoons choppeddill or tarragon
Salt, to taste
Pepper, to taste

Directions:

  1. Place cream cheese in mixer or food processor and mix until smooth.
  2. Scrape sides down well, then add the rest of the ingredients and pulse 4 times or mix 10 seconds or so.
  3. Taste and adjust seasonings. Can be made one day ahead. Serve chilled with crackers or bread!
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