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Smoked Salmon Artichoke Pizza
Serves 6
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Ingredients:
| 1 package crescent roll dough, (8 oz.)rolled out to 8" x 10" |
| 1/2 cup artichoke dip |
| 1 cup smoked salmon, (or lox), flaked apart |
| 4 oz chunk of Parmesan cheese, peeled into strips |
| 2 cups arugula, chopped |
| 2 tablespoons lemon juice |
| 4 tablespoons olive oil |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Par-bake crescent roll crust on cookie sheet at 350' for 15 minutes until golden.
- Spread artichoke dip over warm crust, sprinkle with smoked salmon and put back in oven for 10 minutes.
- In mixing bowl, toss together arugula, lemon, olive oil, salt and pepper. Remove pizza from oven. Sprinkle arugula mixture and Parmesan strips over warm pizza. Cut and serve.
| Course: | Dinner, Lunch |
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