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Southwest Pinwheels
Serves 8
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Ingredients:
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| 8 oz cream cheese+ Add to Shopping List |
| 1 cup shredded cheese, any kind+ Add to Shopping List |
| 3 tablespoons Rothschild Southwest Dip+ Add to Shopping List |
| 2 tablespoons fresh basil+ Add to Shopping List |
| 2 8 inch flour tortillas+ Add to Shopping List |
| 3/4 cup chopped green pepper+ Add to Shopping List |
| 3/4 cup chopped red pepper+ Add to Shopping List |
| 1/2 cup chopped sweet onion+ Add to Shopping List |
Directions:
- Mix together cream cheese, shredded cheese and Southwest Dip in mixer and spread on each tortilla, right to the edges. Sprinkle vegetables evenly over tortillas and roll up as tightly as possible. Wrap in waxed paper and refrigerate for 2-3 hours.
- Slice into pinwheels and serve with raspberry or peach salsa.
| Course: | Appetizer |
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