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Jalapeño Cheddar Turkey Burgers
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Ingredients:
| 1 15oz Can Black Beans, drained and rinsed |
| 1 15oz Can Chickpeas, drained and rinsed |
| 1 Bag Frozen Corn, cooked according to package instructions |
| 1 Pint Cherry Tomatoes, halved |
| 2 Medium Avocados, wait to add until ready to serve |
| 1 Small Can Sliced Black Olives |
| 2 -3 Tbsp Lime Juice |
| 2 Tbsp Olive Oil |
| 1 Tsp Cumin |
| 1/4 Tsp Chili Powder |
| 1/4 Tsp Salt |
| 1/4 Cup Cilantro, chopped |
Directions:
- In a large bowl combine the black beans, chickpeas, corn, tomatoes, and olives.
- In a small bowl whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro.
- Add to the salad and toss to combine.
- Store in an airtight container in the fridge until ready to serve.
- Slice the avocado right before serving.
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