order online
weekly specialsAdd Timer
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Homemade Chocolate Peanut Butter Cups
My Recipes
no saved recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Swiss Gruyére Fondue
Serves 6-8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
+ Add All Ingredients to Shopping List
| 2 cloves garlic, halved+ Add to Shopping List |
| 1 cup dry white wine+ Add to Shopping List |
| 3 1/4 cups Gruyère cheese+ Add to Shopping List |
| 1 tablespoon cornstarch+ Add to Shopping List |
| 2 tablespoons Kirsch (cherry brandy)+ Add to Shopping List |
| Freshly grated nutmeg+ Add to Shopping List |
| Salt, to taste+ Add to Shopping List |
| Ground black pepper, to taste+ Add to Shopping List |
| 2 Bake at Home Baguettes from bakery+ Add to Shopping List |
Directions:
- Rub the inside of a fondue pot with the cut side of a garlic clove. Pour in the wine and heat gently on the stove. Gradually add the grated cheese, stirring constantly until melted.
- Mix the cornstarch with the Kirsch and add, then stir until thickened.
- Season with salt, pepper and grated nutmeg to taste. When the fondue is hot and smooth, but not boiling, transfer to a burner at the table.
- Bake baguettes & cut 1 inch slices while warm. Each diner dips bread into the fondue.
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.