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Swiss Gruyére Fondue
Serves 6-8
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Ingredients:
| 2 cloves garlic, halved |
| 1 cup dry white wine |
| 3 1/4 cups Gruyère cheese |
| 1 tablespoon cornstarch |
| 2 tablespoons Kirsch (cherry brandy) |
| Freshly grated nutmeg |
| Salt, to taste |
| Ground black pepper, to taste |
| 2 Bake at Home Baguettes from bakery |
Directions:
- Rub the inside of a fondue pot with the cut side of a garlic clove. Pour in the wine and heat gently on the stove. Gradually add the grated cheese, stirring constantly until melted.
- Mix the cornstarch with the Kirsch and add, then stir until thickened.
- Season with salt, pepper and grated nutmeg to taste. When the fondue is hot and smooth, but not boiling, transfer to a burner at the table.
- Bake baguettes & cut 1 inch slices while warm. Each diner dips bread into the fondue.
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