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Cheesy Shrimp Fondue
Serves 6
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Ingredients:
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| 1 lb cooked tail-off shrimp, large dice+ Add to Shopping List |
| 3 oz cream cheese, softened+ Add to Shopping List |
| 1 cup shredded cheddar cheese+ Add to Shopping List |
| 1 cup shredded Monterey Jack cheese+ Add to Shopping List |
| 1 tablespoon Dijon mustard+ Add to Shopping List |
| 1 tablespoon Rothschild Toasted Horseradish Dip+ Add to Shopping List |
| 1 clove garlic, minced+ Add to Shopping List |
| 1 small onion, diced+ Add to Shopping List |
| 2 tablespoons chopped parsley+ Add to Shopping List |
| 2 tablespoons chopped chives+ Add to Shopping List |
Directions:
- Mix all ingredients and place in a large heavy-bottomed saucepan.
- Heat on medium heat and stir constantly until melted and bubbly, about 10 minutes. Transfer to fondue pot or warming dish on low heat to keep warm. Serve with crackers and chunks of bread or crostini.
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