For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Butternut Squash Lasagna
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Cheesy Shrimp Fondue

Rate this Recipe

Serves 6


Ingredients:

1 lb cooked tail-off shrimp, large dice
3 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon Dijon mustard
1 tablespoon Rothschild Toasted Horseradish Dip
1 clove garlic, minced
1 small onion, diced
2 tablespoons chopped parsley
2 tablespoons chopped chives

Directions:

  1. Mix all ingredients and place in a large heavy-bottomed saucepan.
  2. Heat on medium heat and stir constantly until melted and bubbly, about 10 minutes. Transfer to fondue pot or warming dish on low heat to keep warm. Serve with crackers and chunks of bread or crostini.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.