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Jarlsberg Portabella Mushroom Burger

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Serves 6


Ingredients:

2 lb ground beef
1 tablespoon liquid smoke
Salt, to taste
Pepper, to taste
3 large portabella mushrooms, sliced in half the long way
3 tablespoons olive oil
1 cup red pepper pesto
6 Toasted Kaiser rolls
6 slices Jarlsberg cheese, or 2 cups shredded

Directions:

  1. In large bowl combine beef with liquid smoke, salt & pepper. Mix well and form up to six patties, chill until ready to cook.
  2. Set grill on high. Scrape out brown underside & stem of mushrooms with a spoon. Drizzle mushrooms with olive oil, salt & pepper and place on plate. Grill burgers. After turning burgers once, place mushrooms on grill and cook 1-2 minutes on each side; remove and keep warm in foil.
  3. Remove burgers, place on toasted bun with pesto, slice of cheese and mushroom. Enjoy!
Course: Appetizer
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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