1 package frozen chopped broccoli, (10 oz.)cooked and drained
1 cup diced fully cooked ham
1 tablespoon chopped onion
6 eggs, beaten
1 3/4 cup milk
3/4 teaspoon dry mustard
1/4 teaspoon salt
Directions:
With a 3-inch biscuit or doughnut cutter, cut one round from each slice of bread. Set the rounds aside. Tear remaining bread scraps into 1-inch pieces; spread evenly in a 9x9x2 inch baking pan. Sprinkle Cheddar cheese evenly over the bread pieces.
In a medium mixing bowl, combine cooked broccoli, ham, and chopped onion; toss to mix. Layer broccoli mixture over the cheese. Arrange reserved bread rounds on the top.
In a medium mixing bowl, combine eggs, milk, dry mustard and salt. Stir until will-mixed. Pour over bread rounds in the baking pan. Cover pan with foil; chill in the refrigerator several hours or overnight.
Uncover and bake at 325 degrees F for 1 hour or until center is set. Let stand 10 minutes before serving.
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1 package frozen chopped broccoli, (10 oz.)cooked and drained
1 cup diced fully cooked ham
1 tablespoon chopped onion
6 eggs, beaten
1 3/4 cup milk
3/4 teaspoon dry mustard
1/4 teaspoon salt
Directions:
With a 3-inch biscuit or doughnut cutter, cut one round from each slice of bread. Set the rounds aside. Tear remaining bread scraps into 1-inch pieces; spread evenly in a 9x9x2 inch baking pan. Sprinkle Cheddar cheese evenly over the bread pieces.
In a medium mixing bowl, combine cooked broccoli, ham, and chopped onion; toss to mix. Layer broccoli mixture over the cheese. Arrange reserved bread rounds on the top.
In a medium mixing bowl, combine eggs, milk, dry mustard and salt. Stir until will-mixed. Pour over bread rounds in the baking pan. Cover pan with foil; chill in the refrigerator several hours or overnight.
Uncover and bake at 325 degrees F for 1 hour or until center is set. Let stand 10 minutes before serving.
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