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Roasted Corn Salad with Maytag Blue Cheese

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Serves 4


Ingredients:

4 ears fresh corn, corn cut off
1/2 red onion, chopped
1/4 cup olive oil
4 small handfulls fresh arugula
1 1/2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil, to add to salad
1/2 cup crumbled Maytag blue cheese
Salt, to taste
Pepper, to taste

Directions:

  1. In mixing bowl combine corn, onion and oil. Spread out on baking sheet and roast in oven at 350 degrees F for 20 minutes. Remove and let cool.
  2. Place in mixing bowl with the remaining ingredients, toss well and serve immediately!
Course: Salad
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