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Ingredients:
| 1 package white chocolate macadamia cookie dough, (16 oz.) |
| 1 cup fruit dip |
| 1 cup strawberries, cleaned and quartered |
| 1 kiwi fruit, peeled, quartered and sliced |
| 2 tablespoons fresh mint, chopped |
| 1 tablespoon fresh lime juice |
Directions:
- Roll out or press cookie dough onto greased cookie sheet in a 10" circle. Bake 12-15 minutes until done in center. Let cool.
- In bowl, combine fruit with lime juice and mint.
- On cooled crust, spread 1 cup fruit dip. Sprinkle fruit over top, cut into wedges and serve.
| Course: | Dessert |
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