MENU
Add Timer

For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Homemade Chocolate Peanut Butter Cups
Find More Favorites

My Recipes

no saved recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Pizza Joes

Rate this Recipe


Ingredients:

+ Add All Ingredients to Shopping List
1 pound lean ground beef+ Add to Shopping List
1/2 pound Our Own Italian sausage+ Add to Shopping List
1 cup mini pepperoni (or pepperoni - cut into quarters)+ Add to Shopping List
1 medium onion, diced+ Add to Shopping List
1 small green bell pepper, seeded and diced+ Add to Shopping List
1 tablespoon olive oil+ Add to Shopping List
1 1/2 teaspoon dry Italian seasoning+ Add to Shopping List
1 1/4 teaspoon garlic salt, divided+ Add to Shopping List
1/2 teaspoon red pepper flakes+ Add to Shopping List
1 14 oz. jar pizza sauce+ Add to Shopping List
1 3.5 - 4 oz. can black olives, sliced, drained+ Add to Shopping List
1/4 cup parmesan, shredded+ Add to Shopping List
8 mozzarella cheese, slices+ Add to Shopping List
1 dozen fresh bakery dinner rolls (clustered together)+ Add to Shopping List
2 tablespoon butter, melted+ Add to Shopping List

Directions:

  1. In a large skillet heat the tablespoon of olive oil. Saute the diced onion and green pepper for 5 minutes until soft and begin to brown.
  2. Add in the Italian seasoning, 1 teaspoon of garlic salt, red pepper flakes and black pepper. Stir together well.
  3. Then add the ground beef and the Italian sausage until fully cooked to an internal temperature of 160 degrees. Drain any extra fat from pan.
  4. Add the pizza sauce, black olives, pepperoni. Mix well and heat until all ingredients are hot.
  5. Heat oven to 350 degrees. Place the dozen dinner rolls, still clustered together in sixes on a cookie sheet. Melt the 2 tablespoons of butter and ¼ teaspoon of garlic salt, then brush the tops of the dinners rolls generously with the butter. Then sprinkle the parmesan cheese on top of the butter brushed rolls. Place them in the oven for 4 to 5 minutes. They will get warm and have a buttery tasty top.
  6. Slice the rolls open and fill with the pizza filling and top with a ½ slice of mozzarella cheese.
Course: Beef
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.