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Easy Punch

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Serves 24


Ingredients:

3 bottles Hawaiian Punch, (64 oz. each) chilled
2 liters 7-Up, chilled
10 dollops frozen sherbet, large ice cream scoop, raspberry or orange preferred

Directions:

  1. Mix the Hawaiian Punch and 7-Up just prior to serving to maintain the carbonation. Add 10 dollops of frozen sherbet to top of punch 5 minutes before serving. They will float to create color! Best of all, they will melt slightly to add a boost to the flavor.
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