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Gorgonzola Crusted Lamb Chops
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Serves 6
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Ingredients:
6 thick cut lamb chops
Salt, to taste
Pepper, to taste
3/4 cup seasoned bread crumbs
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, minced
1 tablespoon lemon juice
1/2 cup gorgonzola crumbles
Directions:
In mixing bowl combine gorgonzola, bread crumbs, oil, garlic, rosemary and lemon juice. Mix well and set aside.
Place lamb on baking sheet, season both sides with salt & pepper and broil 4" from heat source, 6 minutes each side. Remove lamb and spread 1/4 cup cheese mixture over the top of each lamb chop. Broil at 6" from heat source for 3 minutes until topping is golden brown!
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In mixing bowl combine gorgonzola, bread crumbs, oil, garlic, rosemary and lemon juice. Mix well and set aside.
Place lamb on baking sheet, season both sides with salt & pepper and broil 4" from heat source, 6 minutes each side. Remove lamb and spread 1/4 cup cheese mixture over the top of each lamb chop. Broil at 6" from heat source for 3 minutes until topping is golden brown!
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