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Gorgonzola Crusted Lamb Chops





Serves 6
Ingredients:
| 6 thick cut lamb chops |
| Salt, to taste |
| Pepper, to taste |
| 3/4 cup seasoned bread crumbs |
| 2 tablespoons olive oil |
| 3 cloves garlic, minced |
| 1 tablespoon fresh rosemary, minced |
| 1 tablespoon lemon juice |
| 1/2 cup gorgonzola crumbles |
Directions:
- In mixing bowl combine gorgonzola, bread crumbs, oil, garlic, rosemary and lemon juice. Mix well and set aside.
- Place lamb on baking sheet, season both sides with salt & pepper and broil 4" from heat source, 6 minutes each side. Remove lamb and spread 1/4 cup cheese mixture over the top of each lamb chop. Broil at 6" from heat source for 3 minutes until topping is golden brown!
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