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Fettuccine with Lemon, Pecorino & Thyme





Serves 4
Ingredients:
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1 bag Fettuccine+ Add to Shopping List |
1/3 cup extra virgin olive oil+ Add to Shopping List |
1 clove garlic, minced+ Add to Shopping List |
1 1/2 tablespoons fresh lemon juice+ Add to Shopping List |
1/2 cup grated pecorino romano cheese+ Add to Shopping List |
2 tablespoons fresh lemon thyme+ Add to Shopping List |
Salt, to taste+ Add to Shopping List |
Pepper, to taste+ Add to Shopping List |
Directions:
- In small bowl combine oil, garlic, lemon juice, thyme, salt and pepper.
- Boil pasta according to instructions, drain, place back in same pan & add oil mixture. Add in cheese & toss all together to coat well. Serve immediately or at room temperature!
Course: | Side |
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