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Margarhita Pizza
Serves 6
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Ingredients:
| 1 package Pillsbury pizza dough |
| 1 large ripe tomato, sliced |
| 2 Ovolini, large fresh mozzarella, sliced |
| 2 cloves garlic, minced |
| 1/2 cup ground Parmesan cheese |
| 4 tablespoons olive oil |
| 4 tablespoons sliced fresh basil |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Take pizza dough and cut tube of dough in half, work with your hands to pull it into a circle. Place on a cutting board and roll each piece of dough into a 12-inch circle or shape!
- Prepare the rest of the ingredients and have them ready before cooking the crust.
- Brush one side with 1 tablespoon olive oil and place on a medium hot grill. Cook one side until light brown; turn and start placing all your ingredients on top. Start with parmesan and garlic, then place the tomatoes and mozzarella and a little more parmesan. Cover the grill and let finish cooking and melting.
- When done, sprinkle on salt and pepper and of course all the fresh basil you want. Yum!
| Course: | Dinner, Lunch |
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