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Margarhita Pizza

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Serves 6


Ingredients:

1 package Pillsbury pizza dough
1 large ripe tomato, sliced
2 Ovolini, large fresh mozzarella, sliced
2 cloves garlic, minced
1/2 cup ground Parmesan cheese
4 tablespoons olive oil
4 tablespoons sliced fresh basil
Salt, to taste
Pepper, to taste

Directions:

  1. Take pizza dough and cut tube of dough in half, work with your hands to pull it into a circle. Place on a cutting board and roll each piece of dough into a 12-inch circle or shape!
  2. Prepare the rest of the ingredients and have them ready before cooking the crust.
  3. Brush one side with 1 tablespoon olive oil and place on a medium hot grill. Cook one side until light brown; turn and start placing all your ingredients on top. Start with parmesan and garlic, then place the tomatoes and mozzarella and a little more parmesan. Cover the grill and let finish cooking and melting.
  4. When done, sprinkle on salt and pepper and of course all the fresh basil you want. Yum!
Course: Dinner, Lunch
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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