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Ingredients:
| 1 large sourdough pizza crust, (by Rustic Crust Co.) |
| 1 cup Festival Peanut Sauce |
| 2 cooked teriyaki chicken breasts, (from deli counter) diced |
| 1 cup matchstick carrots |
| 1/2 cup green onion, chopped |
| 2 cups shredded mozzarella cheese |
| Chopped fresh cilantro |
Directions:
- Spread sauce over crust, sprinkle with remianing ingredients but the cilantro. Bake in a 400 degrees F oven for 20 minutes until cheese is golden. Remove and sprinkle on cilantro!
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