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Grilled Pork Tenderloin

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Serves 6


Ingredients:

1 pork tenderloin
1/4 cup sherry vinegar
2 tablespoon chopped fresh rosemary
1 clove garlic, minced
1 tablespoon olive oil
Salt, to taste
Pepper, to taste

Directions:

  1. Place pork in gallon size plastic bag. Place all ingredients in plastic bag with pork and seal. Place in refrigerator for up to 4 hours, turning occasionally.
  2. On high heat, grill pork, turning it three times, until internal temperature reaches 155 degrees F. Let sit and rest for about 3 minutes before cutting.
Course: Dinner
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