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Green Bean Salad

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Serves 4


Ingredients:

1 lb fresh green beans, blanched
1 shallot, minced
2 cloves garlic, minced
2 teaspoon Dijon mustard
1 teaspoon sugar
1/4 cup rice vinegar
1/4 cup olive oil, plus 2 tablespoons
1 tablespoon fresh thyme
Salt, to taste
Pepper, to taste

Directions:

  1. Toss all ingredients except beans in mixing bowl and let set 20 minutes.
  2. Blanch green beans in boiling salted water for up to 5 minutes, shock in a bowl of ice water. Drain and toss with vinaigrette mixture.
  3. Serve warm or cold.
Course: Salad
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