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Rib Eye Steak Topped with Blue Cheese Butter
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Serves 6
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Ingredients:
6 ribeye steaks
Montreal Steak Seasoning
Olive Oil
Prepare butter first, at least 1 hour before starting to cook and serve steaks.
Preheat grill to medium-high heat. Rub both sides of steaks to cover with olive oil and sprinkle with Montreal Steak Seasoning. Grill on both sides until cooked to desired doneness, about 6 minutes (time depends on heat of the grill and thickness of the steak) on each side for medium. Top with Blue Cheese Butter rounds.
Blue Cheese Butter
1 cup unsalted butter, room temperature
1/2 cup crumbled blue cheese
2 tablespoons fresh chives, finely minced
2 cloves fresh garlic, finely minced or pressed
Sea salt, to taste
Freshly cracked pepper, to taste
Mix all ingredients together in a medium bowl. Shape butter into a log shape on some plastic wrap or waxed paper and refrigerate until ready to use. Slice off 1/4-inch rounds and place on top of grilled steaks.
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Prepare butter first, at least 1 hour before starting to cook and serve steaks.
Preheat grill to medium-high heat. Rub both sides of steaks to cover with olive oil and sprinkle with Montreal Steak Seasoning. Grill on both sides until cooked to desired doneness, about 6 minutes (time depends on heat of the grill and thickness of the steak) on each side for medium. Top with Blue Cheese Butter rounds.
Blue Cheese Butter
Mix all ingredients together in a medium bowl. Shape butter into a log shape on some plastic wrap or waxed paper and refrigerate until ready to use. Slice off 1/4-inch rounds and place on top of grilled steaks.
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