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Pickled Pepper Relish

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Serves 2 cups


Ingredients:

2 cloves pickled garlic
1 cup peppadew, drained
1 cup peperoncini, stems removed
2 teaspoon fennel seeds, toasted
1 tablespoon sugar

Directions:

  1. Place all ingredients in food processor and pulse to small pieces. Place in saucepan and sugar. Simmer until sugar dissolves, then chill until ready to serve.
  2. Great on brats, burgers or even fish!
Course: Sauce
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