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Air Fryer Lemon Pepper Chicken Wings
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Ingredients:
1 lb Chicken Wings or Drummies, thawed
1 Tbsp Olive Oil
1 Tsp Garlic Salt
2 Tsp Lemon Pepper Seasoning
Directions:
Use a paper towel to dry the chicken wings and place in a large mixing bowl.
Drizzle with olive oil and toss to coat.
Sprinkle the garlic salt and lemon pepper on top and toss to coat.
Place the chicken in the air fryer basket. Try to have the chicken in one layer with little overlap.
Set the air fryer to 400 degrees and cook for 8 minutes, then turn the chicken over and cook for an additional 8 minutes. Add additional time if you want crispier chicken.
Serve warm.
**If you have too many wings to fit you will need to air fry in batches. Once the first batch of chicken is done, place the chicken on a baking sheet and place in a 200-degree oven to keep warm while the rest of the chicken cooks in the air fryer.
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Use a paper towel to dry the chicken wings and place in a large mixing bowl.
Drizzle with olive oil and toss to coat.
Sprinkle the garlic salt and lemon pepper on top and toss to coat.
Place the chicken in the air fryer basket. Try to have the chicken in one layer with little overlap.
Set the air fryer to 400 degrees and cook for 8 minutes, then turn the chicken over and cook for an additional 8 minutes. Add additional time if you want crispier chicken.
Serve warm.
**If you have too many wings to fit you will need to air fry in batches. Once the first batch of chicken is done, place the chicken on a baking sheet and place in a 200-degree oven to keep warm while the rest of the chicken cooks in the air fryer.
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