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Ingredients:
| 5 oz. salmon fillet with skin |
| 1 teaspoon extra virgin olive oil, plus additional for drizzling |
| 1/2 tablespoon chopped fresh chives |
| 1/2 tablespoon fresh tarragon leaves, optional |
Directions:
- Preheat oven to 425 degrees F.
- Rub salmon all over with 1 teaspoon oil and season with salt and pepper.
- Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.
| Course: | Dinner |
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