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Roasted Salmon

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Serves 1


Ingredients:

5 oz. salmon fillet with skin
1 teaspoon extra virgin olive oil, plus additional for drizzling
1/2 tablespoon chopped fresh chives
1/2 tablespoon fresh tarragon leaves, optional

Directions:

  1. Preheat oven to 425 degrees F.
  2. Rub salmon all over with 1 teaspoon oil and season with salt and pepper.
  3. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.
Course: Dinner
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