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Caramelized Balsamic Onions

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Serves 4


Ingredients:

1 large Vidalia onion, julienned
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons sugar
1/4 cup balsamic vinegar

Directions:

  1. In wide saute pan on high heat add butter and oil. When hot add onions and sugar. Let sit and caramelize on high for 2 minutes, then turn heat down to medium, stir once and let sit again. Add balsamic vinegar and let mixture reduce to a syrup with the onions. Remove from heat and serve.
Course: Side
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