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Spice Rubbed NY Strip Steak

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Serves 4


Ingredients:

4 New York Strip Steaks, (12 oz.)
Olive oil
Steak Rub
2 tablespoons Butter, for topping
Salt, to taste
Pepper, to taste

Directions:

  1. Preheat outdoor grill to medium-high heat. Pat steaks dry with paper towels. Rub all over with olive oil and sprinkle evenly with the Steak rub.
  2. Grill 5 minutes per side for medium-rare. Transfer to platter and top each steak with half a tablespoon of butter; cover with foil and let rest 10 minutes before serving.
  3. Season, to taste, with salt and pepper and serve warm.
Course: Dinner
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