order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Loaded Beef Burrito Bowls
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Risotto with Asparagus and Parmigiano Reggiano
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 cup Arborio Rice |
| 2 tablespoons Extra Virgin Olive Oil |
| 1/2 cup Chopped Onion |
| 1/2 cup Parmigiano Reggiano |
| 6 cups Chicken Stock |
| Asparagus |
Directions:
- Put olive oil in heavy sauce pan. Sauté onions in olive oil until translucent. Add rice and stir until edges start to become clear. Add stock, one cup at a time, and cook over medium heat, stirring constantly, until rice is al dente (20-30 minutes.)
- Flash steam asparagus. Drain. Add to rice along with Parmigiano Reggiano and cook an additional two minutes. Garnish with additional Asparagus and shaved Parmigiano Reggiano.
| Course: | Side |
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.