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Bacon Wrapped Asparagus
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|1 Package Bacon|
|1 Large Bunch Asparagus|
|Salt & Pepper|
- Preheat oven to 400 degrees.
- Trim the ends of the asparagus.
- Take 2-3 spears, depending on size, and wrap one piece of bacon around the bunch. Place on a baking sheet and repeat until all the asparagus and bacon are used.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 30 minutes. If bacon is not quite cooked, increase bake time by 5-minute increments until completely cooked.
- Remove, drain on a paper towel, and serve warm.
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