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Sautéed Red Chard with Garlic

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Serves 6


Ingredients:

1 bunch fresh red chard, stems removed & leaves chopped
2 tablespoons olive oil
2 cloves fresh garlic, sliced thin
1 teaspoon lemon juice
Salt, to taste
Pepper, to taste

Directions:

  1. Heat large skillet on medium high heat. Add oil, then garlic and greens. Toss quickly with tongs. Add salt & pepper and a small splash of water. Then add lemon juice, toss and serve immediately.
  2. Takes less than 5 minutes total!
Course: Side
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