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Grown-Up Grilled Cheese Sandwiches

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Serves 4


Ingredients:

1 cup shredded sharp cheddar cheese
1 cup shredded Havarti, diced Brie, or other great melting cheese
2 tablespoons dry white wine
1 tablespoon finely minced shallot
3 tablespoons butter, softened
1 teaspoon Dijon mustard
8 slices English Muffin Toasting Bread

Directions:

  1. In a medium bowl, mix together cheeses, wine, and shallots; set aside. Combine butter and Dijon in small bowl. Spread mustard butter evenly on outside of bread slices. Spread cheese mixture evenly over the inside of 4 slices. Close together, buttered sides up. Preheat 12-inch nonstick skillet over medium heat. Place two sandwiches in skillet and cook until both sides are crispy and deep golden brown, about 6 to 8 minutes per side. Repeat with remaining 2 sandwiches.
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