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Tuscan Cheddar and Spinach Burgers

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Serves 8


Ingredients:

1 lb. fresh spinach
2 lb. lean ground beef
1/2 cup dry breadcrumbs
2 oz Cabot Hand Rubbed Tuscan Cheddar, grated leaving 8 slices for top of each burger
1/8 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, minced
1 tablespoons balsamic vinegar

Directions:

  1. Put spinach in large bowl and cover with plate or plastic wrap; microwave for several minutes or just until wilted. Let cool and chop.
  2. Combine spinach with remaining ingredients. Shape into 8 burgers.
  3. Grill to desired degree of doneness, then top with sliced cheese and cover until melted. Serve on buns if desires.
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