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Jalapeno Popper Burgers

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Serves 6


Ingredients:

2 lb. lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon Montreal Steak Seasoning, plus more for sprinkling on burgers
3/4 cup cream cheese, (6 oz.)softened
1 teaspoon Adobo seasoning
5 drops green Tabasco sauce
2 jalapeno peppers, seeded, de-veined and chopped
1 cup shredded Pepper Jack Cheese
6 slices Pepper Jack cheese, for topping
6 butter toasted buns
Jalapeno Ranch dressing, for topping
French Fried onions, for topping, if desired

Directions:

  1. In a large bowl, mix together the ground beef, Worcestershire sauce, and Montreal Steak Seasoning. Shape into 6 equal-size balls; set aside.
  2. In a medium bowl, mix together cream cheese, Adobo seasoning, green Tabasco sauce, chopped jalapenos, and pepper jack cheese. Shape into 6 equal-size balls, place on wax paper-lined cookie sheet and place in freezer for 10 minutes.
  3. Preheat grill to medium-high heat.
  4. Remove cheese balls from freezer and press each one into the middle of the burger and fully enclose them with burger meat; shape into patties. Sprinkle both sides of burgers with Montreal Steak Seasoning and grill about 5 minutes per side or until juices run clear.
  5. Top with slices of pepper jack cheese the last minute of grilling time. Let burgers rest 5 minutes before serving.*
  6. Place burgers on bottom of butter toasted buns, top with Jalapeno Ranch dip, French fried onions, if using, and close with top bun.
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