Soak two 12- x 7-inch untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
Place 3 salmon fillets on top of each plank.
In small bowl, whisk together olive oil, lemon zest and juice, chives, mustard, salt and pepper; brush some over salmon.
Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork. Season salmon with more salt and pepper, to taste.
Meanwhile, in small bowl, combine all mustard dill sauce ingredients and season to taste with salt and pepper. Serve planks on heatproof platter with mustard dill sauce on the side.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Soak two 12- x 7-inch untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
Place 3 salmon fillets on top of each plank.
In small bowl, whisk together olive oil, lemon zest and juice, chives, mustard, salt and pepper; brush some over salmon.
Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork. Season salmon with more salt and pepper, to taste.
Meanwhile, in small bowl, combine all mustard dill sauce ingredients and season to taste with salt and pepper. Serve planks on heatproof platter with mustard dill sauce on the side.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.