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Cedar-Planked Salmon with Mustard Dill Sauce

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Serves 6


Ingredients:

2 lb Salmon fillets, divided into 6 portions
2 tablespoons Olive oil
1 teaspoon grated lemon zest
2 tablespoons lemon juice
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
1/2 teaspoon Salt, more to taste
1/2 teaspoon freshly ground pepper, more to taste
2 tablespoons finely chopped cucumber
1 tablespoon chopped fresh dill, or 2 teasdpoons dried dill weed
2 teaspoons minced fresh chives
2 teaspoons Dijon mustard
1 cup sour cream
Salt, to taste
Freshly ground pepper, to taste

Directions:

  1. Soak two 12- x 7-inch untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
  2. Place 3 salmon fillets on top of each plank.
  3. In small bowl, whisk together olive oil, lemon zest and juice, chives, mustard, salt and pepper; brush some over salmon.
  4. Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork. Season salmon with more salt and pepper, to taste.
  5. Meanwhile, in small bowl, combine all mustard dill sauce ingredients and season to taste with salt and pepper. Serve planks on heatproof platter with mustard dill sauce on the side.
Course: Dinner
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