order online
weekly specialsAdd Timer
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Pizza Hashbrown Patties
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Ginger Wasabi Scallops
Serves 16
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
+ Add All Ingredients to Shopping List
| 1 1/4 lb. to dry sea scallops, approximately 16+ Add to Shopping List |
| Chives+ Add to Shopping List |
| 2 tablespoons olive oil+ Add to Shopping List |
| 1 jar Rothschild Ginger Wasabi Sauce+ Add to Shopping List |
| 1 tablespoons sour cream+ Add to Shopping List |
| Salt+ Add to Shopping List |
| Pepper+ Add to Shopping List |
Directions:
- Thaw scallops completely and rinse with cold water. Pat dry and season with salt and pepper.
- Combine 2 tablespoons Ginger Wasabi Sauce with sour cream and set aside.
- Add oil to a 12-14 inch sauté pan on high heat. Once the oil is hot, gently add the scallops, ensuring they do not touch each other. Sear the scallops for 1 minute on each side. The scallops should have a 1/4 inch golden crust while still being translucent in the center. Reduce heat to medium, drizzle with ginger Wasabi Sauce and cook an additional minute.
- Top with Ginger Wasabi/Sour Cream mixture and sprinkle with chives. Serve immediately.
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.