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Puffed Pastry with Hot Pepper Raspberry Preserves

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Ingredients:

1 package frozen puff pastry
8 oz Brie
1/2 cup Rothschild Hot Pepper Raspberry Preserves
Egg wash, 1 egg beaten with 1 teaspoon water

Directions:

  1. Cut one 7 inch circle and one 9 inch circle from the pastry. Keep cold.
  2. Cut brie in half horizontally. Spread Hot Pepper Raspberry Preserves on bottom half. Replace top.
  3. Center Brie on the 7 inch circle. Brush egg and water on pastry from cheese to pastry edge.
  4. Cover 9 inch circle and press gently on top piece of dough at edges to seal the two together.
  5. Freeze until the dough is firm but not frozen (about 10 minutes).
  6. Bake in preheated 400 degrees F oven until light brown.
  7. Serve with your favorite crackers.
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