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Perfect Herb-Crusted Prime Rib

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Ingredients:

3 tablespoons coarse salt
2 tablespoons cracked black pepper
3 tablespoons fresh garlic, finely chopped
1 tablespoon dry rosemary, crushed
1 tablespoon dry thyme
2 tablespoons olive oil
Creamy Dijon Horseradish Sauce
4 oz prepared Horseradish
1/4 cup Sour Cream
1 teaspoon Dijon Mustard
1/4 teaspoon Sea Salt
1/4 teaspoon Pepper
  1. In a small bowl, combine all of the ingredients. Whisk together until smooth and well combined.
  2. Cover with plastic wrap and store in refrigerator and let sit for a couple of hours or overnight for best flavor.
Course: Sauce
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