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Herb-Crusted Top Sirloin





Serves 2
Ingredients:
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2 top sirloin steaks+ Add to Shopping List |
1/2 cup red wine vinegar+ Add to Shopping List |
1 clove garlic, minced+ Add to Shopping List |
1 tablespoon Dijon mustard+ Add to Shopping List |
1 package mixed herbs: rosemary, basil, oregano, parsley, thyme, etc.+ Add to Shopping List |
2 tablespoons olive oil+ Add to Shopping List |
Directions:
- In plastic bag combine vinegar, garlic and mustard. Add steak and marinate 2 hours in the refrigerator.
- Heat grill. Remove steak and press in herbs and salt and pepper on both sides. Grill over high heat, each side for approximately 5 minutes. Remove from heat and let rest a few minutes before cutting.
Course: | Dinner |
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