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Deluxe Tuna Salad Sandwiches
Serves 4
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Ingredients:
| 2 can white Albacore tuna in water, (6 oz each)drained |
| 1 rib celery, finely diced |
| 1 teaspoon Spicy Brown or Dijon Mustard, plus more for spreading on bread |
| 1/4 cup finely diced onion |
| 2 teaspoons sweet pickle relish |
| 1/4 teaspoon seasoned salt |
| 1/4 teaspoon Pepper |
| 4 lettuce leaves |
| Prepared Tuna Salad |
| 4 thin slices red onion |
| 8 thin slices tomato |
| 8 slices Taste of Scandinavia Oatmeal Flaxseed Bread |
Directions:
- Using a fork, mix together all the Tuna Salad ingredients. Refrigerate, covered, until ready to use.
- To assemble sandwich: Spread one side of each piece of Oatmeal Flaxseed Bread with mayonnaise and spicy brown or Dijon mustard, to taste. Place one lettuce leaf each on 4 slices of bread.
- Divide tuna salad into 4 equal portions and spread on top of lettuce. Top each with 1 slice of red onion and 2 slices of tomato. Close together with top piece of bread, cut in half, diagonally, and serve.
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