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Pulled Porketta Sandwiches

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Serves 6


Ingredients:

4 lb. Festival Foods Signature Porketta Seasoned Pork Shoulder Roast
2 cups chopped onions
1 can beer or non alcoholic beer
6 slices provolone cheese
6 Taste of Scandinavia Ciabatta rolls, split and toasted

Directions:

  1. Place porketta roast, onion, and beer or white wine in 6-quart slow cooker.
  2. Cover and cook 4 to 6 hours on high or 8 to 10 hours low. Transfer roast to platter and when cool enough to handle, remove and discard fat and bones and shred with two forks. Add shredded porketta back into slow cooker and toss with juices to coat thoroughly. Season, to taste, with salt and pepper.
  3. Place equal amounts of shredded porketta on the bottoms of 6 toasted ciabatta rolls and top with provolone cheese. Close together with top of toasted ciabatta roll and serve warm.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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