Asian Ginger Glazed Chicken

Serves 4

Ingredients:

Directions:

1. Place chicken breasts in zip top plastic bag. Pour about 1/2 cup of Sesame Ginger Marinade over the top and toss well to coat the chicken breasts. Marinate 30 minutes and up to overnight in fridge.
2. Preheat grill to medium-high heat. Grill chicken breasts about 5 minutes per side or until meat thermometer reaches 160 degrees F. when inserted into thickest part of chicken breast. Brush with Alessi Ginger infused Balsamic Reduction the last few minutes of grilling time. Chicken breasts should be caramelized and slightly charred on the outside. Transfer to platter, cover, and let rest 5 minutes before serving.
3. Season, to taste, with salt and pepper. Drizzle with more of the Alessi Ginger Infused Balsamic Reduction and serve with an Asian Salad or Rice Pilaf.