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Apricot Glazed Chicken Breasts
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Serves 4
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Ingredients:
4 boneless, skinless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
2 tablespoons vegetable oil
1 cup chicken broth
3/4 cup apricot preserves
1 tablespoon soy sauce
1/2 cup sliced scallions, 3 green onions, for topping
Directions:
Rub chicken breasts evenly with 1 tablespoon of the oil and season both sides with salt and pepper.
Heat remaining tablespoon of vegetable oil in a large skillet over medium-high heat. When oil is very hot, brown breasts on both sides, about 2 minutes per side; remove chicken to a plate.
Add broth, preserves, and soy sauce to hot skillet; bring sauce to boil then reduce heat to medium-low and add chicken back to the pan. Simmer 7 minutes, spoon apricot mixture over chicken several times; cook until chicken is no longer pink in center.
Transfer chicken to plates, spooning apricot glaze over to coat. Sprinkle with scallions.
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1/2 cup sliced scallions, 3 green onions, for topping
Directions:
Rub chicken breasts evenly with 1 tablespoon of the oil and season both sides with salt and pepper.
Heat remaining tablespoon of vegetable oil in a large skillet over medium-high heat. When oil is very hot, brown breasts on both sides, about 2 minutes per side; remove chicken to a plate.
Add broth, preserves, and soy sauce to hot skillet; bring sauce to boil then reduce heat to medium-low and add chicken back to the pan. Simmer 7 minutes, spoon apricot mixture over chicken several times; cook until chicken is no longer pink in center.
Transfer chicken to plates, spooning apricot glaze over to coat. Sprinkle with scallions.
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