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Cowboy Baked Beans
Serves 10 - 12
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Ingredients:
| 1 lb ground beef |
| 1 cup diced onion |
| 1 cup green pepper |
| 1 cup cooked and crumbled bacon |
| 1 can Black beans, (15.25 oz.)drained |
| 1 can white beans, (15.25 oz.)drained |
| 1 can kidney beans, (15.25 oz.)drained |
| 1 cup BBQ sauce |
| 1 teaspoon cider vinegar |
| 1/3 cup brown sugar |
| 1 tablespoon Dijon Mustard |
| 1 1/2 teaspoons garlic salt |
| 1 1/2 teaspoons freshly ground pepper |
| 1 can chili beans, (15.25 oz.)undrained |
| 1 can Home style Baked Beans, (28 oz.) |
| 1 tablespoon Worcestershire Sauce |
Directions:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray; set aside. Preheat large skillet over medium-high heat. Brown together ground beef, onion, green pepper, garlic salt, and pepper. Stir in remaining ingredients and pour into prepared baking dish. Cover and bake 1 hour.
| Course: | Side |
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