For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

No Bake Andes Peppermint Crunch Cheesecake
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Teriyaki Glazed Baked Salmon

Rate this Recipe


Ingredients:

1 lb Fresh Salmon
1/2 Cup Soy Sauce
1/2 Cup Brown Sugar, packed
2 Tbsp Rice Wine Vinegar
4 Tsp Cornstarch
1 Tbsp Garlic, minced
1/2 Tsp Black Pepper
Sesame Seeds, for topping
Green Onion, sliced, for topping

Directions:

  1. In a small bowl, whisk together the soy sauce, brown sugar, rice wine vinegar, cornstarch, garlic, and black pepper. Whisk until the sugar is dissolved.
  2. Place the salmon in a gallon sized Ziploc bag. Pour ½ of the sauce mixture into the bag. Seal the bag and move around to coat the salmon. Refrigerate and marinate for at least 1 hour but up to 4 hours.
  3. Preheat the oven to 400 degrees. Spray a 9x13 baking pan with cooking spray.
  4. Remove the salmon from the Ziploc bag and place in the baking pan. Discard the marinade left in the bag.
  5. Bake for 12-15 minutes or until the salmon is flakey and an internal temperature of 145 degrees is reached.
  6. While the salmon bakes, make the glaze. Pour the remaining sauce mixture into a saucepan and bring to a boil. Once boiling, reduce the heat and simmer for about 5 minutes or until the sauce thickens. Remove from the heat.
  7. Plate the baked salmon. Drizzle the glaze over the top of salmon. Sprinkle with sesame seeds and green onions. Serve with the side of your choice.
Course: Dinner, Lunch, Seafood
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.