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Simply Grilled Rib Eye Steaks

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Serves 4


Ingredients:

4 Rib eye steaks, (12 oz.)
Olive oil
Steak Rub
Butter
Salt
Freshly ground pepper

Directions:

  1. Preheat grill to medium-high heat. Pat steaks dry with paper towels. Rub all over with olive oil and sprinkle evenly with steak rub.
  2. Grill to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter and top each steak with a pat of butter; cover and let rest 5 minutes before serving.
  3. Season with sea salt and freshly ground pepper.
Course: Dinner
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